Chefs and restaurant owners in many metropolitan areas across the USA have a store to call their own. Restaurant Depot, a national wholesale foodservice supplier based in New York, operates cash and carry warehouses in 21 states. Its warehouse stores, open only to restaurants and caterers, stock a broad assortment of dry groceries; fresh meat, poultry and seafood; produce; frozen food; glassware and china; disposables; commercial kitchen equipment; catering, cleaning and bar supplies.

The company has been growing steadily since April 1994, when HYCO, a New York foodservice distributor, formed an alliance with Jetro Cash & Carry, a leading wholesale grocer, to develop a cash and carry warehouse concept for foodservice operators. The first Restaurant Depot of this alliance began serving clients on Long Island, New York, in March 1995.

One of the most important tenets of Restaurant Depot's strategy is to provide restaurateurs with a low-cost alternative to other suppliers. It has accomplished this by eliminating costs that are commonly associated with foodservice distributors and by passing along savings of 15% to 25% to its customers. Restaurant Depot customers may pay for their purchases with cash, a debit card, pre-approved check, or credit card.

P - (718) 939-6400
F - (718) 939-3680
http://wwwrestaurantdepot.com